Bread slicing machine



May 30, 1939. N. w. LYON BREAD SLICING MACHINE 6 Sheets-Sheet l Filed 0G13. l2, 1936 Mmm/v FJD/o4 #Zu TORNEYS N. w/LYON 2,160,387

BREAD SLICING MACHINE Filed Oct. l2, 1936 6 Sheets-Sheet 2 May 30, 1939.

BY Wap/wm WIJ/a @aw #2M TTORNEYS May 30, 1939. N W LYON 2,160,387

BREAD SLICING MACHINE Filed Oct. l2 1936 6 Sheefs-Sheet 3 A TORNEYS May 30, 1939. N. w. LYON BREAD SLICING MACHINE Filed Oct. l2, 1936 6 Sheets-Sheet 4 INVENToR BY Mmm/v Mlm/r ToRNEYs May 30, 1939.

N. w. LYON BREAD SLICING MACHINE 6 Sheets-Sheet 5 Filed Oct. l2, 1936 INVENTOR BY [V0/wmv h/lyo/v Lm ORNEYS May 30, 1939*- N. w- LYON 2,160,387

BREAD SLICING MACHINE Filed Oct. l2, 1936 6 Sheets-Sheet 6 `lNvENToR JVORMM Wyo/v TORNEYS rammed Mey 3o, 1939 2,100.38; BREAD sucmcmcnmn Numan W. Lyon, Springfield, Mass., assignor to National Bread Wrapping Machine Co., Springfield, Mass., a corporation oi.' Massachusetts Application Gctobcr 12, 1936, Serial No. 105,158 8 Claims. (Cl. 14S-153) This invention relates to slicing machines par-- ticuiarly adapted for slicing sucharticles as loaves of bread. In prior machines, particularly of the reciprocating knife type, there has been much difilculty in securing the proper timing of the sliced loaves with respect to the delivery conveyor which conveyed the loaves to the wrapping machine with which the slicer is generally associated. Particular trouble has been experienced due to the tendency of prior slicing machines to deliver two loaves at intervals between one pair of flights of the delivery conveyor. The wrapping machine is generally provided with stop mechanism by means of which waste of l5 wrapping paper is avoided if no article is fed to it, but if two articles are fed to it at the same time the machine becomes jammed and there is likelihood of injury. In accordance with the present invention mechanism is provided by 20 which the slicing machine is positively prevented from delivering two loaves between a single'pair of flights of the delivery conveyor.

A further object of the invention relates to' the manner in which the feeding mechanism '25 which carries the loaves through the machine 30 cordance with the present invention the feeding of the loaves is accomplished by mechanism having a friction drive so that it is impossible to push the .loaves through the knives hard enough to cause damage. This form of drive is also of 35 importance in connection with the operation of u the improved loaf timing mechanism as will be explained later.

.A further object of the invention is to, improve the mounting of the knives in their frames 40 so that the tension on individual knives may be made more uniform, and so that the knives may be readily removed from their frames.

A further object of the invention is to improve the mounting of the knife frames so that 45 they may be removed bodily from the machine without losing the strength and compact appearance of a machine having a closed top or requiring the disassemblage of the machine to per- 50 descrip- Fig. 3 is a section on line'3-3 of Fig. 2, showing the knife driving connections;

Fig. 4 is a viewof the machine looking in th opposite direction from that in which Fig. 1 was taken, and showing the driving means for the loaf forwarding conveyors;

Fig. 5 is a section substantially on line 5-5 of Fig. 1, showing the driving means for the upper loaf forwarding conveyor; f

Fig. 6 yisa detail of the clutch control for the loaf feeding means;

Fig. 7 is a section on line 1-1 of Fig. 6; Fig. 8 is a detail of one of the clutch parts shown in Fig. 6; f

Fig. 9 is a section on line 9-,8 of Fig. 1, showing the mounting for certain loaf guiding instrumentalities;

Fig. 10 is a section on line ill-I0 of Fig. 9;

Fig. 11 is a detail showing the mounting for the reciprocating knife frames, taken on line II-II of Fig, 2;

Fig. 12 is a section on line l2-I2 of Fig. 11;

Fig. 13 is a detail similar to a portion of Fig.

11 but showing the vupper frame guide support in a position permitting removal of the knife frames Fig. 14 is a section on line l4--I4 of Fig. 13; Fig. 15 is a section on line I 5-i5 of Fig. 11; Fig. 16 is a detail of the friction drive for the loaf feeding conveyors, partially in section, taken on line Iii- I6 of Fig. 4;

Figs. 17 to 20 are detail views showing successive stages in the operation of the mechanism for regulating the passage of the loaves through the knives and to the delivery conveyor;

Fig. 21 is a similar view showing the action of the mechanism in the case where the delivery of the loaves through the knives is Inot correctly timed for the delivery conveyor;

Fig. 22 (Sheet l) is a detail ofthe mounting for one of the loaf guiding plates;

Fig. 23 (Sheet 6) is a detail of the construction of the loaf hold-back arm; and

Fig. 24 (Sheet 2) is a detail of the construction of the mounting of the individual knives on the knife frame. y

The machine is mounted on a frame 25, having a base and two sidemembers of general A- form. Power for operating it is derived from two sources, a motor 26 which drives the knives only, and a shaft 21 which may be motor driven but which is usually driven from the wrapping machine with which the slicer is associated. Consideringthe knife drive first, the motor 2i is coupled by one or more belts or chains 2i with a pulley on a shaft 55 provided with bearings 5|. On one end of this shaft is a counterbalanced crank disk 52 (Figs. 2 and 3) the crank pin 55 of which is pivoted to a connecting rod 54. The other end of this connecting rod is. pivoted at 55 to a counterbalanced rocker 95 mounted on a shaft 51. This shaft also bears a rocker 58 joined by links 59 and 45 to two reciprocating 'rods 4| and 42 which carry the knife frames in a manner to be described. The rods each pass through bearings (Fig. 1) mounted in the frame, and then through upstanding bearing sleeves 44 mounted on the top of the frame base. The upper end of each rod has a reduced portion 45 receiving one of the two knife frames 45, which is secured in place by a nut 41 threaded onto the end of the rod. Each frame has a hollow portion 48 extending downwardly over the sleeve bearing 44 so as to keep any crumbs from the slicing operation from getting down into the bearings and to prevent any upward seepage of oil from reaching the knives. The crank mechanism is preferably confined within a housing v49 (Figs. 2 and 3) which may form part of the supporting frame.

The knife frames have their vertical sides formed with a hole extending throughout their height, as by having these sides formed out of tubular stock, the upper and lower ends of each hole being provided with bushings l and 5| (Fig. 2) respectively. The frames slide vertically on rods 52 having their upper portions 59 (Fig. 11) of a lesser diameter than their` lower ends and connected thereto by a tapered portion 54. 'I'his double diameter is utilized in orderv to facilitate the assembly of the frameson the rods, the lower bearing 5| being `applied first to the smaller end of the rods, upon which they are a very loose fit. By the time the upper bearings V55 reach the small end of the rods the frame will have been accurately centralized by the lower bearing riding up the tapered portion 54 ofl the The lower end of each rod is receivedfin :and pinned to a block 55 (Fig. 12) pivotally'secured in a bracket 55 mounted on one of the side members of the frame. For 4this purpose each block has a shank 51 fitting into a socket 58 in the bracket and pressed outwardly by a spring 59. An extension 55 of the shank passes through the bracket and is provided with nuts 6| so that the motion of the shank outwardly of the socket is limited in extent. This mounting of the rods permits the rods to be tilted so as to remove or replace the knife frames, and at the same time gives the rods a freedom of movement in the plane of the knife frames so that there will be'no danger of binding if the frame expands due to the heat developed in slicing. The upper end of the rods do not require the pivotal movement, but do require a similar freedom of movement to prevent binding. Near the upper part of the side frames are guides 52 on which slide members 58 (see also Figs. 11, 13, 14 and 15) bearing sockets 84. Blocks 55, apertured to receivethe reduced upper portions 55 of the knife frame guide rods, have shanks 55 received in these sockets and positioned by springs 51 and nuts 5,8 in the same manner as with the lower blocks. vThe upper blocks, however, are each prevented from turning by an extension 59 of the member 53 which passes between them as seen in Fig. 15. A stud 15 extends from the member 55 through slots 1| in the guide and the side frame, and is held in position by a nut 12.

'I'he members 88 in their lower positions (Figs. 11 and 12) cause the blocks 55 to engage the upper ends of the rods 52 and hold them in position to permit the vertical reclprocation of the knife frames.' If it is desired to remove, the knife frames from the machine, as for sharpening the knives or for exchanging the frames for others of different spacing, the nuts 12 are loosened, the memb rs 59 raised to bring the blocks above the tops o the rods, and the nuts again tightened to -hold the members in this upper position. The

nut 41 holding to the rod 42 that knife frame which is to the right as viewed in Fig. l1 is removed, and the right hand pair of rods 52 tilted as shown in dotted lines for both pairs in Fig. 11. The knife frame can then be drawn off the ends .of the rods. The second knife frame is then similarly disconnected from its' operating rod, and its guide rods tilted so that it can be withdrawn. Assembly of the knife frames is accomplished in the converse manner. In order to hold the rods in the correct tilted position one or more sets of pins 13 may be provided.

The loaves of bread are placed by the operator on a constantly moving belt conveyor 15 (Fig. 1) traveling over a supporting plate 15. This plate is carried by a framework 11 supported in part by legs 15 and in part by the frame 25 of the slicer. The belt is driven by a pulley 15 driven by a chain and sprocket connection 85 from a shaft 8|. The shaft 5| also carries sprockets 52 which cooperate with sprockets 85 on a shaft 84 to support chains 55. These chains carry between them slats 85 having slightly upturned lips 81 which assist in engaging the bottoms of the loaves and feeding them towards the knives.

Referring now to Fig. 16, it will be seen that the shaft 54, where it projects beyond the main frame, has keyed to it two friction disks 88, 55. which grip between them the central flange 55 of a pulley 5| which itself is loose on the shaft.

'I'he disk 89 is free to slide axially on the shaft and is pushed towards the other disk by a spring 92 under the control of a hand nut 55, carrying the loosely mounted pulley 9| with it. The resistance to turning of the shaft 84 at which the friction drive will slip can be regulated at will by changing the setting of the nut 95. A wedgeshaped driving belt 95 encircles the pulley 9|, a double conical pulley 95 of the Reeves drive type, and a tightening pulley 51 (Fig. 4) which also serves to regulate the action of the Reeves pulley. The Reeves pulley, as is customary in this type of drive, is formed in two opposed conical parts pressed together by a spring 98 so that as the belt is drawn tighter the two halves of the pulley -will be separated and the contact line of the belt made smaller in radius. 'I'he pulley 91, by which the tightening action of the belt is accomplished, is mounted on the end of a lever 99 pivoted to the frame at |55. A rod |5| is threaded into the other end of the lever and bears a handwheel |52 by which the position of the pulley can be changed. The shaft |03, on which the Reeves 6) splined to the shaft 21.v and passes through a hole |09 formed in a disk H0 pinned to the shaft. A shifting member engages a groove in the member |09, and is carried by a bar ||2 extending between operating handles ||3 mounted on opposite sides of the machine. By shifting -either one of these levers the pin can be moved way for adjustment towards and from each' other to permit of the slicing of loaves of differing lengths. As the loavesleave the conveyor formed by the slats l86 they pass onto a bottom plate ||6 having at its ends beyond the knives a block ||1 held at the ends by spring pressed pins ||6 (Fig. 22, Sheet 1) entering into holes in side brackets ||9. At its other end the plate is beveled at (Fig. l) so as to fit into a beveled slot in a cross member |2|. The plate is slotted at |22 so that it can pass between the reciprocating knives. By pulling out the pins H6 and drawing the plate to the right as viewed in Fig. 1 it can be removed from the machine to make room for the removal of the knife frames.

Above the plates ||6 are side guides |25 carried, as seen in Fig. 9, on arms |26 supported from slides |21. These slides are mounted on a pair of rods |29 extending fromy one side of the machine to the other, and are held in adjusted position by set screws |29. 'Ihe rods are received at their ends in blocks |30 having vertical holes through them by which they are supported on pins |3| extending upwardly from brackets |32 mounted on the side frames. I'he pins are preferably made conical to facilitate the application and removal of the blocks. The rods |28 also carry blocks secured thereon in central position'and having vertical rods |36 sliding therein, at least one of which is secured in adjusted position'by a set screw |31. The rods bear at their lower'ends a plate |36 folded so as to act as a top guide for the sliced loaves issuingv from between the knives. The side guides |25 and the top guide |38 can be removed from the machine as a unit by taking the blocks |30 oil from the pins |3|.

As the sliced loaves pass oil the plate ||6 they Vare received upon a horizontal delivery plate |40 (Fig. l) and between suitably adjustable side guidesA |4|. Due to the angle between the plate ||6 and the plate |40 there is a similar angular displacement between adjacent loaves at this point, as shown-in Fig. 17, forming a space between the bottoms of the loaves suihcient to receive one of a series of pushers |42 carried by chains |43. One end of these chains passes around sprockets |44 on the shaft |03, the other end passes around an idler sprocket (not shown) and the chain is kept taut by a tightening sprocket |45. The loaves are delivered to the associated Vwrapping machine by the pushers |42, which move at a speed much greater than that of the conveyor 96 which pushes th'loaves through the knives. n

If it were possible to keep the loaves in motion down the chain conveyor and through the knives leave a considerable intervening space.

there is an unavoidable variation in the speed with which the loaves progress through the slicingknives; due both to the operator not keeping a complete line of loaves in position on the feeding-in conveyorl 16 and to variations in cutting speed due to diilerences in texture' of successive loaves. The pushers |42 are comparatively widely spaced. If the loaves pass freely through the knives, therefore, there is danger that more than one loaf may be located between two successive pushers. To prevent this mechanism is provided i'or holding back the line of loaves passing to the slicing knives, and releasing the forward loaf of the series only when a pusher is in position to take it.

For this purpose a plate extending across Vthe path of the loaves is secured at each end to an arm |5| (Figs. 1, 4 and 23)pivoted at |52 to one arm of an offset bell crank free on a cross shaft |54. 'Ihe arins |5| are not entirely free on the bell cranks |53, being limited in angular motion in one direction by contact of web portions of the arms |5| with the lower sides of the bell crank arins.|53, and in the other direction by contact of these web portions with lugs |56 extending downwardly from the bell crank arms |53. In addition, the arms |5| are constantly urged towards the position of Fig. 23 by springs |51 mounted in recesses in the lugs |56 and bearing against the webs |55. The second arms |60 of the bell cranks are joined by links |6| to arms |62 (Figs. 1 and 7) iixed on a lower cross shaft |63. These latter arms are drawn downwardly by springs |64 attached at one end to the arms and at the other end to'pins on the frame. One of the arms |62 carries a cam roll |65 resting against a cam |66 carried by the sprocket |05. As the sprocket and cam rotate the latter will periodically permit the arms |62 to be lowered from the position of Fig. 1 by the action of the springs |64 if this action is not otherwise restrained.

The described action will serve to raise the plate |50 from the position of Fig. i7 to that of Fig. 18 so as to release a loaf of sliced bread in timed relation to the passage of one of the iiights |42. In order to avoid incorrect positioning of the sliced loaves it is desired to prevent this releaser unless a loaf is fully in position against the plate |50 prior to the time when the plate.

is raised. For this purpose the arms |5| carrying the plate are provided with rolls |61 (Fig. 23) which are normally kept by the springs |51 underneath a flat portion |68 of a stationary cam |69. By the pressure of a loaf against the plate, brought about by the presence of a complete line of loaves through the knives as shown in Fig. 17, these springs will be compressed and the rolls |61 moved over beyond the end of the ilat cam portions |68. The platef|50 is thus rendered free to be raised by the action of the spring |64 when the cam |66 permits. The movement of the flights 42 is faster than the travel of the loaves through theknives, but the upward movement of the plate |50 is faster yet, as seen in Fig. 18, so that the leading loaf is freed and is then moved ahead of the others in the line so as to This space is sucient, as seen in Fig. 19, for the plate |50 to be returned to its lowered position before the next loaf can strike it.

If a. loaf has not beenrmly pressed against the plate |50 at the time when the cam permits the plate to be raised the action is different. In this case, shown in Fig. 21, the rolls |61 have not been engaging under the top part of the knife frame,-

pushed,by the pressure of the loaf clear of the flat cam parts |88 before the plate carrying arms |58 of the bell cranks are drawn upwardly by the springs |04. Under these conditions the rolls |81 will be wedged against the flat cam parts |88, which as seen in Fig. 22 have a slight backward inclination, and the further pressure of the loaf will not be suiiicient to cause motion of the arms I5| until such time as the tension of the springs |84 is again released'by the action of the cam |88; As will be seen from Fig. 21, the loaf will be held by the plate in a position where it is incompletely seated on the plate |40, and under these conditions'the flight |42 will pass underneath the loaf, raising it somewhat, but not carrying it along the delivery channel. Only when the pressure against the leading loaf is resumed by the completion of the series of loaves behind it will the plate |50 again be raised and the release of sliced loaves onto the delivery channel again be permitted.

The stationary cams |88 are carried on blocks l |10, which also serve as bearings for the cross shaft |54. 'Ihese blocks are slidable on rods |1| extending from the brackets |82 (Figs. 9 and 10) so that they may be adjusted to accommodate loaves of different thicknesses. The blocks are held in adjusted position by set screws |12. In order to prevent any difference in the position of the two blocks on opposite sides of the machine, which would result in a skewed position of the cross shaft |54 and the plate |50, the rods |1| are formed with racks |13 with which engage gears |14 fixed on the cross shaft. `Both blocks are thus constrained to move together.

. It is preferred that the knives be mounted in their frames in the following manner, as a more even tension can be given to the knives with a simpler supporting structure, and the tension of the knives themselves can if desired be made greater than with prior mountings. In this preferred manner of mounting the knives their lower ends are held in slotted lugs |0| (Fig.- 1) ex tending from a bar |82held in a dovetail groove in the knife frame by suitable screws. If it is desired to change the spacing of the knives the bar can be slid out of the groove and a new one having the desired spacing of lugs substituted. The knives are, as is customary, made with short cross pins |88 which rest against the lugs after the knives have been inserted in the slots there- The upper ends of the knives have similar cross pins |84 which `bear against the upper sides of slotted leaf springs |85. Additional leaves |88, of progressively shorter length, are mounted underneath the leaves |85 to give the spring strength desired. The several composite leaf springsare held in spaced relation by a slotted spacer bar |81 (Fig. 24, Sheet 2) held to the upper part of the frame by studs |88 extending into a T-slot |88 in the knife frame and secured by nuts |80. By changing spacer bars the studs can be slid along the T-slot so that they will servev to hold the blades in the spacing desired. To remove the knives from the frames the leaf springs are depressed by a suitably formed pinch bar or lever whereupon the blades can be slipped of! from the upper slotted leaf spring and then removed from the lower lugs |8|.

For most forms of bread the mechanism so far described will be sufficient, but where bread of a particularly hard crust is to be sliced it may be necessary to exert more force on it than is possible to obtain by the frictional contact of the lugs 81with the lower part of the loaf. Under these conditions it is desirable to employ an upper driven conveyor comprising chains |85 (Fig. 1) connected by lugs |80 of the same general character as lugs 81. These chains pass over idler sprockets |81 and over driving sprockets |88, both supported on a frame |88 which also carries rails 200 for insuring straight travel of the lower run of the chains. As is best shown in Fig. 5, the frame |88 is carried by rods 20| sliding in a bracket 202 secured to the frame 25 and is adjusted in vertical position to accommodate loaves of differing heights by a screw 208 on which is threaded a nut 204 in contact with the bracket. The shaft of the driving sprockets |88 is driven by a universal shaft 205, bevel gears 208 and 281. and an intermediate shaft 208, from the shaft 84 previously referred to.

The operation of the machine will be summarized briefly. The loaves to be sliced are placed in a continuous line on the feeding-in belt 15 by the operator. They are carried by this belt to the chains 85 which feed them to the reciprocating knives |80. As the sliced loaves issue from the knives they are positioned if necessary by the periodically movable plate |50 which releases each loaf in correct timing to be carried out of the machine by thelugs |42 of the delivery cnveyor. If a loaf is not fed to the plate |50 in the correct timed relation its forward motion will be arrested until the next pusher lug comes along, provided always that there is sufficient pressure exerted on the leading loaf by the loaves back of it to swing the stop plate on its pivot. During the period of arrest of a complete line of loaves the friction drive through which the chains 85 derive their motion will slip, so that no damage to the loaves will result from the lugs 81 sliding under them. This will of course only occur if there is a complete series of loaves from the chains 85v to the stop plate 50, the absence of such a complete series leaving the chains free to advance successive loaves until they contact the one being held back by thestop plate. By this means it is insured that only one loaf will be present between each two of the delivery lugs |42. Absence of .a loaf from between two successive lugs |42 will be taken care of by the automatic action of the wrapping machine, but the presence of two loaves in one space can cause considerable trouble and even damage due to the jamming of the wrapping machine. which would result from the attempt to feed two loaves into it at one time. i

I claim:

l. A bread slicing machine comprising slicing knives, endless conveyor means for feeding an abutting series of loaves to the knives, a delivery conveyor removing the sliced loaves in spaced relation from the knives, a stop plate, a cam operable to introduce the plate into the path of the loaves and to release said plate for motion out of said path in timed relation to the motion of the delivery conveyor, spring means for moving said plate out of the path vof the loaves when such motion is permitted by the cam, abutting members engageable by the motion of the plate by the spring if no loaf pressure is exerted against the plate to prevent the motion of the plate out of the. loaf path, said members being positioned to be moved'out of abutting relation by loaf .pressure against the plate prior to the release of the plate by the cam, and a friction drive for said endless conveyor means adapted to slip when a complete abutting series of loaves is restrained by said plate.

2. A bread slicing machine comprising slicing knives, means for feeding an abutting series of loaves to the knives,l a delivery conveyor removing the slicing loaves in spaced relation from the knives, a stop plate interposed in the path of the loaves 4issuing from the knives, a cam operable to introduce the plate into the path of the loaves in timed relation to the motion of the delivery conveyor, and to release said plate for motion out of said path in timed relation to the motion of the delivery conveyor, spring means for moving said plate out of' the path of the loaves when such motion is permitted by the cam, and means for restraining the motion of the plate out of the loaf path when no loaf pressure is exerted against it.

3. A bread slicing machine comprising slicing knives, means for feeding an abutting series of loaves to the knives, a delivery conveyor removing the sliced loaves in spaced relation from the knives, a stop plate, a cam operable to introduce the plate into the path of the loaves and to release said plate for motion out of said path in timed relation to the motion of the delivery conveyor, spring means for moving said plate out of the path of the loaves when such motion is permitted by the cam, and abutting members engageable by the motion of the plate by the spring if no loaf pressure is exerted against the plate to prevent the motion of the plate out of the loaf path, said members being positioned to be moved out of abutting relation by loaf pressure against theplate prior to the release of the plate by the cam.

4. A bread slicing machine comprising slicing knives, means for feeding an abutting series of loaves to the knives, a delivery conveyor removing the sliced loaves in spaced relation from the knives, a stop plate interposed in the path of the loaves issuing from the knives, means to remove the stop plate from the path ofthe loaves in timed relation to the motion of the delivery conveyor, and means operable in the absence of pressure of the loaf against the stop plate for rendering said plate removing means inactive.

5. A bread slicing machine comprising slicing knives, means for feeding an abutting series of loaves to the knives, a delivery conveyor removing the sliced loaves in spaced relation from the knives, a stop plate interposed in the path of the loaves issuing from the knives, means to remove the stop plate from the path of the loaves in timed relation to the motion of the delivery conveyor, means operable in the absence of pressure of a loaf against the stop plate for rendering said plate removing means inactive, and a drive for the loaf feeding means permitting it to stop when a complete abutting series of loaves is restrained by said stop plate.

6. A knife mounting for bread slicing machines comprising a substantially rigid knife frame, a series of slotted lugs at one side of the knife frame, a series of knives provided with cross pins in each end and received individually at one end in said slotted lugs, and a series of spaced multiple leaf springs at the opposite side of the knife frame, the leaf springs having one long leaf slotted to receive the second pinned end of the knives and a plurality of supporting leaves of shorter length than the long leaf to increase its stiffness.

'7. A bread slicing machine comprising a frame substantially closed at its top, aligned pairs of guides pivotally mounted at their lower ends within the frame, a knife frame slidable on each aligned pair of guides, releasable means for holding the upper ends of the guides so that upon release the guides can be tilted into position for removing the knife frames without removing the top of the frame, and means releasably connected to the knife frame for reciprocating them.

8. A bread slicing machine comprising a frame substantially closed at its top, aligned pairs of guides pivotally and yieldably mounted at their lower ends within the frame, a knife frame slidable on each aligned pair of guides, releasable and yieldable means for holding the upper ends of the guides so that upon release the guides can be tilted into position for removing the knife frames Without removing the top of the frame, the yielding mounting of the guides serving to prevent binding of the frames on the guides when the frames expand on account of the heat developed during the slicing operation, and means .releasably connected to the knife frames for reciprocating them.

NORMAN W. LYON. 

